Davmet – Pure New Zealand grass-fed lamb

New Zealand has been the home of the world’s finest agriculture for more than 100 years. Fertile plains, a temperate climate and generations of dedicated farmers make the region a source of natural nourishment.

Davmet lamb is a natural fulfilment of a promise, beginning with New Zealand’s dew-drenched vast meadows and ending with a consistently delicious piece of meat with a reliable and honest dining experience.

The lambs are traditionally farmed, grazing in free-range, growing and living naturally. This ensures consistent quality. The meat is available all year round. The meat meets EU food safety and traceability requirements.

Reasons to choose Davmet lamb:
• Lean and nutritious
• Has a high vitamin E content
• Naturally full flavour, fine texture
• Free-range from the very beginning
• Consistent quality all year round