Lamb boneless BRN shoulder
Lamb frozen
Lamb frozen
-
N.Z. Meat guide code: 3620
-
Lamb boneless loin ss/ off
N.Z. Meat guide code: 3434 -
Lamb boneless neck fillets
N.Z. Meat guide code: 3670 -
Lamb boneless shoulder BP 85/15 CL
N.Z. Meat guide code: -
Lamb boness bulc packed
N.Z. Meat guide code: -
Lamb Ccs
N.Z. Meat guide code: YM -
Lamb chump cap/ off
N.Z. Meat guide code: 3284 -
Lamb chump cap/ on
N.Z. Meat guide code: 3270 -
Lamb foreshank
N.Z. Meat guide code: 3711 -
Lamb frenched racks 350/400 gram
N.Z. Meat guide code: -
Lamb frenched racks 38 or 50 mm
N.Z. Meat guide code: 3552 -
Lamb frenched racks 400/600 gram
N.Z. Meat guide code: -
Lamb hearts
N.Z. Meat guide code: 0220 -
Lamb hindshank
N.Z. Meat guide code: 3701 -
Lamb kidney’s
N.Z. Meat guide code: 0240 -
Lamb leg ABO sh/ on ch off or on
N.Z. Meat guide code: 3031 -
Lamb leg femur bone ch/ off
N.Z. Meat guide code: 3051 -
Lamb leg femur bone ch/ on
N.Z. Meat guide code: 3041 -
Lamb leg tunnelboned BRN ch/ off
N.Z. Meat guide code: 3130 -
Lamb leg tunnelboned ch/ off
N.Z. Meat guide code: 3110 -
Lamb livers
N.Z. Meat guide code: 0230 -
Lamb loin bone in 8-rib / 75 mm
N.Z. Meat guide code: 3411 -
Lamb oyster cut shoulder sh/ off
N.Z. Meat guide code: 3651 -
Lamb oyster cut shoulder sh/ on
N.Z. Meat guide code: 3641 -
Lamb saddle 0/1-rib / 25 mm
N.Z. Meat guide code: 3321 -
Lamb saddle 8-rib / 25 mm
N.Z. Meat guide code: 3311 -
Lamb shoulder rack
N.Z. Meat guide code: 3662 -
Lamb sweetbreads
N.Z. Meat guide code: 0217 -
Lamb tenderloin 500 gram tray packed
N.Z. Meat guide code: 3440 -
Lamb tongues
N.Z. Meat guide code: 0212 -
Lamb trimmings 75 CL
N.Z. Meat guide code: -
Lamb whole rack 8-rib / 75 mm
N.Z. Meat guide code: 3501