Lamb boneless loin ss/ off
N.Z. Meat guide code:
3434
Lamb boneless loin ss/ off
Lamb chumps denuded
Lamb frenched racks 38 or 50 mm
Lamb frenched racks 75/35 mm
Lamb leg femur bone ch/ on
Lamb leg tunnelboned sh & ch/ off
Lamb saddle 0/1-rib / 25 mm
Lamb tenderloin 500 gram tray pack