• Item: 726

    Lamb boneless BRN shoulder

    N.Z. Meat guide code: 3620
  • Item: 449

    Lamb boneless loin ss/ off

    N.Z. Meat guide code: 3434
  • Item: 468

    Lamb boneless neck fillets

    N.Z. Meat guide code: 3670
  • Item: 150

    Lamb boneless shoulder BP 85/15 CL

    N.Z. Meat guide code:
  • Item: 165

    Lamb boness bulc packed

    N.Z. Meat guide code:
  • Item: 41

    Lamb Ccs

    N.Z. Meat guide code: YM
  • Item: 312

    Lamb chump cap/ off

    N.Z. Meat guide code: 3284
  • Item: 311

    Lamb chump cap/ on

    N.Z. Meat guide code: 3270
  • Item: 176

    Lamb foreshank

    N.Z. Meat guide code: 3711
  • Item: 291

    Lamb frenched racks 350/400 gram

    N.Z. Meat guide code:
  • Item: 561

    Lamb frenched racks 38 or 50 mm

    N.Z. Meat guide code: 3552
  • Item: 292

    Lamb frenched racks 400/600 gram

    N.Z. Meat guide code:
  • Item: 511

    Lamb hearts

    N.Z. Meat guide code: 0220
  • Item: 279

    Lamb hindshank

    N.Z. Meat guide code: 3701
  • Item: 532

    Lamb kidney’s

    N.Z. Meat guide code: 0240
  • Item: 704

    Lamb leg ABO sh/ on ch off or on

    N.Z. Meat guide code: 3031
  • Item: 746

    Lamb leg femur bone ch/ off

    N.Z. Meat guide code: 3051
  • Item: 505

    Lamb leg femur bone ch/ on

    N.Z. Meat guide code: 3041
  • Item: 314

    Lamb leg tunnelboned BRN ch/ off

    N.Z. Meat guide code: 3130
  • Item: 202

    Lamb leg tunnelboned ch/ off

    N.Z. Meat guide code: 3110
  • Item: 555

    Lamb livers

    N.Z. Meat guide code: 0230
  • Item: 410

    Lamb loin bone in 8-rib / 75 mm

    N.Z. Meat guide code: 3411
  • Item: 506

    Lamb oyster cut shoulder sh/ off

    N.Z. Meat guide code: 3651
  • Item: 502

    Lamb oyster cut shoulder sh/ on

    N.Z. Meat guide code: 3641
  • Item: 388

    Lamb saddle 0/1-rib / 25 mm

    N.Z. Meat guide code: 3321
  • Item: 503

    Lamb saddle 8-rib / 25 mm

    N.Z. Meat guide code: 3311
  • Item: 369

    Lamb shoulder rack

    N.Z. Meat guide code: 3662
  • Item: 577

    Lamb sweetbreads

    N.Z. Meat guide code: 0217
  • Item: 450

    Lamb tenderloin 500 gram tray packed

    N.Z. Meat guide code: 3440
  • Item: 566

    Lamb tongues

    N.Z. Meat guide code: 0212
  • Item: 65

    Lamb trimmings 75 CL

    N.Z. Meat guide code:
  • Item: 501

    Lamb whole rack 8-rib / 75 mm

    N.Z. Meat guide code: 3501