Lamb boneless loin ss/ off
Assortment
Lamb meat fresh
-
N.Z. Meat guide code: 3434
-
Lamb chumps denuded
N.Z. Meat guide code: 3284 -
Lamb frenched racks 38 or 50 mm
N.Z. Meat guide code: 3552 -
Lamb frenched racks 75/35 mm
N.Z. Meat guide code: -
Lamb leg femur bone ch/ on
N.Z. Meat guide code: 3041 -
Lamb leg tunnelboned sh & ch/ off
N.Z. Meat guide code: 3130 -
Lamb saddle 0/1-rib / 25 mm
N.Z. Meat guide code: 3321 -
Lamb tenderloin 500 gram tray pack
N.Z. Meat guide code: 3440
Lamb meat frozen
-
Lamb boneless BRN shoulder
N.Z. Meat guide code: 3620 -
Lamb boneless loin ss/ off
N.Z. Meat guide code: 3434 -
Lamb boneless neck fillets
N.Z. Meat guide code: 3670 -
Lamb boneless shoulder BP 85/15 CL
N.Z. Meat guide code: -
Lamb boness bulc packed
N.Z. Meat guide code: -
Lamb Ccs
N.Z. Meat guide code: YM -
Lamb chump cap/ off
N.Z. Meat guide code: 3284 -
Lamb chump cap/ on
N.Z. Meat guide code: 3270 -
Lamb foreshank
N.Z. Meat guide code: 3711 -
Lamb frenched racks 350/400 gram
N.Z. Meat guide code: -
Lamb frenched racks 38 or 50 mm
N.Z. Meat guide code: 3552 -
Lamb frenched racks 400/600 gram
N.Z. Meat guide code: -
Lamb hearts
N.Z. Meat guide code: 0220 -
Lamb hindshank
N.Z. Meat guide code: 3701 -
Lamb kidney’s
N.Z. Meat guide code: 0240 -
Lamb leg ABO sh/ on ch off or on
N.Z. Meat guide code: 3031 -
Lamb leg femur bone ch/ off
N.Z. Meat guide code: 3051 -
Lamb leg femur bone ch/ on
N.Z. Meat guide code: 3041 -
Lamb leg tunnelboned BRN ch/ off
N.Z. Meat guide code: 3130 -
Lamb leg tunnelboned ch/ off
N.Z. Meat guide code: 3110 -
Lamb livers
N.Z. Meat guide code: 0230 -
Lamb loin bone in 8-rib / 75 mm
N.Z. Meat guide code: 3411 -
Lamb oyster cut shoulder sh/ off
N.Z. Meat guide code: 3651 -
Lamb oyster cut shoulder sh/ on
N.Z. Meat guide code: 3641 -
Lamb saddle 0/1-rib / 25 mm
N.Z. Meat guide code: 3321 -
Lamb saddle 8-rib / 25 mm
N.Z. Meat guide code: 3311 -
Lamb shoulder rack
N.Z. Meat guide code: 3662 -
Lamb sweetbreads
N.Z. Meat guide code: 0217 -
Lamb tenderloin 500 gram tray packed
N.Z. Meat guide code: 3440 -
Lamb tongues
N.Z. Meat guide code: 0212 -
Lamb trimmings 75 CL
N.Z. Meat guide code: -
Lamb whole rack 8-rib / 75 mm
N.Z. Meat guide code: 3501
Lamb meat frozen cut
-
Lamb diced 4 x 2.5 kg IQF packed
N.Z. Meat guide code: -
Lamb leg steaks / slices
N.Z. Meat guide code: 3015 -
Lamb loin 8-rib 75 mm Cut & Reformed
N.Z. Meat guide code: 3444 -
Lamb minced 1 kg pack
N.Z. Meat guide code: -
Lamb saddle 0/1-rib / 25 mm IQF 12 mm
N.Z. Meat guide code: 3346 -
Lamb saddle chops 0/1-rib / 25 mm Cut & Reformed
N.Z. Meat guide code: 3346 -
Lamb saddle loin chops 25 mm
N.Z. Meat guide code: 3444 -
Lamb saddle loin chops 75mm IQF
N.Z. Meat guide code: 3444 -
Lamb stirfry strips 4 x 2.5 kg IQF packed
N.Z. Meat guide code:
Mutton frozen
-
Mutton boneless loin
N.Z. Meat guide code: 4434 -
Mutton boneless trunks 80/20 CL
N.Z. Meat guide code: 4890 -
Mutton chump denuded
N.Z. Meat guide code: 3284 -
Mutton leg tunnelboned
N.Z. Meat guide code: 4100 -
Mutton neck fillet bulk packed
N.Z. Meat guide code: 4670 -
Mutton racks 75/35 mm
N.Z. Meat guide code: -
Mutton tenderloin tray packed 1 kg
N.Z. Meat guide code: 4440
Mutton frozen/cut products
-
Sheep diced packed
N.Z. Meat guide code:
Beef New Zealand Frozen
-
Beef tenderloin 2/3 Lbs
N.Z. Meat guide code: 1710 -
Beef tenderloin 3/4 Lbs
N.Z. Meat guide code: 1710 -
Beef tenderloin 4/5 Lbs
N.Z. Meat guide code: 1710 -
Beef tenderloin 5+
N.Z. Meat guide code: 1710
Prime Steer Beef New Zealand Frozen
-
PS Picanha / Rump cap
N.Z. Meat guide code: / -
PS tenderloin 2/3 Lbs
N.Z. Meat guide code: 1710 -
PS tenderloin 3/4 Lbs
N.Z. Meat guide code: 1710 -
PS tenderloin 4/5 Lbs
N.Z. Meat guide code: 1710 -
PS tenderloin 5+
N.Z. Meat guide code: 1710 -
T-bones cut approx 450-500 / 550- grams
N.Z. Meat guide code: 1601 -
T-bones half 2 vertibrades
N.Z. Meat guide code: 1601
Prime Steer Beef New Zealand Chilled
-
3/4 Lbs Tenderloins ss only side muscle off
N.Z. Meat guide code: 1710 -
4/5 Lbs Tenderloins ss only side muscle off
N.Z. Meat guide code: 1710 -
Butt tenderloin ss/ only
N.Z. Meat guide code: 1720 -
Cube roll
N.Z. Meat guide code: 2240 -
Heart of rump
N.Z. Meat guide code: 1530 -
Picanha
N.Z. Meat guide code: / -
Striploin steak ready
N.Z. Meat guide code: 1640
High Quality Australian Grainfed Beef Chilled
-
Australian Grain Fed Topside
N.Z. Meat guide code: -
Australian Grain Fed Bolar
N.Z. Meat guide code: -
Australian Grain Fed Brisket point end
N.Z. Meat guide code: -
Australian Grain Fed Eye round
N.Z. Meat guide code: -
Australian Grain Fed Flanksteak
N.Z. Meat guide code: -
Australian Grain Fed Flap Meat
N.Z. Meat guide code: -
Australian Grain Fed Heart of Rump
N.Z. Meat guide code: -
Australian Grain Fed Knuckle
N.Z. Meat guide code: -
Australian Grain Fed nek been
N.Z. Meat guide code: -
Australian Grain Fed Ossenhaas 3/4 Lbs
N.Z. Meat guide code: -
Australian Grain Fed Ossenhaas 4/5 Lbs & 5+ Lbs
N.Z. Meat guide code: -
Australian Grain Fed Oyster Blade
N.Z. Meat guide code: -
Australian Grain Fed Picanha
N.Z. Meat guide code: -
Australian Grain Fed Rib eye
N.Z. Meat guide code: -
Australian Grain Fed Rib roast
N.Z. Meat guide code: -
Australian Grain Fed Short ribs
N.Z. Meat guide code: -
Australian Grain Fed Striploins
N.Z. Meat guide code: -
Australian Grain Fed Tri tips
N.Z. Meat guide code:
Canadian High quality Grainfed Chilled
-
Canadian Grain Fed Beef Neck
N.Z. Meat guide code: -
Canadian Grain Fed Bolar (kopie)
N.Z. Meat guide code: -
Canadian Grain Fed Brisket point end
N.Z. Meat guide code: -
Canadian Grain Fed Filet Steak (Picanha)
N.Z. Meat guide code: -
Canadian Grain Fed Flank
N.Z. Meat guide code: -
Canadian Grain Fed Flap Meat
N.Z. Meat guide code: -
Canadian Grain Fed Heart of Rump
N.Z. Meat guide code: -
Canadian Grain Fed Knuckle
N.Z. Meat guide code: -
Canadian Grain Fed Rib eye
N.Z. Meat guide code: -
Canadian Grain Fed Rib fingers
N.Z. Meat guide code: -
Canadian Grain Fed Short ribs
N.Z. Meat guide code: -
Canadian Grain Fed Striploins
N.Z. Meat guide code: -
Canadian Grain Fed Sucade
N.Z. Meat guide code: -
Canadian Grain Fed Tenderloin 3/4 Lbs
N.Z. Meat guide code: -
Canadian Grain Fed Tenderloin 4/5 Lbs & 5+ Lbs
N.Z. Meat guide code: -
Canadian Grain Fed Topside without cap
N.Z. Meat guide code:
Venison New Zealand Chilled
-
Venison 4 cut legs deskinned
N.Z. Meat guide code: -
Venison 4 cut legs deskinned
N.Z. Meat guide code: -
Venison boneless Neck fillets
N.Z. Meat guide code: 3708 -
Venison boneless Shoulders
N.Z. Meat guide code: 3603 -
Venison racks 10-rib
N.Z. Meat guide code: -
Venison shortloin ss/ off
N.Z. Meat guide code: -
Venison shortloins ss/ off
N.Z. Meat guide code: -
Venison striploin ss/ on
N.Z. Meat guide code: -
Venison striploin ss/ on
N.Z. Meat guide code: -
Venison striploins ss/ on
N.Z. Meat guide code: -
Venison tenderloin
N.Z. Meat guide code: -
Venison tenderloins
N.Z. Meat guide code:
Venison New Zealand Frozen
-
Venison 4 cut legs deskinned
N.Z. Meat guide code: -
Venison 4 cut legs deskinned
N.Z. Meat guide code: -
Venison boneless Neck fillets
N.Z. Meat guide code: 3708 -
Venison boneless Shoulders
N.Z. Meat guide code: 3603 -
Venison racks 10-rib
N.Z. Meat guide code: -
Venison shortloin ss/ off
N.Z. Meat guide code: -
Venison shortloins ss/ off
N.Z. Meat guide code: -
Venison striploin ss/ on
N.Z. Meat guide code: -
Venison striploin ss/ on
N.Z. Meat guide code: -
Venison striploins ss/ on
N.Z. Meat guide code: -
Venison tenderloin
N.Z. Meat guide code: -
Venison tenderloins
N.Z. Meat guide code: