PS Picanha / Rump cap
N.Z. Meat guide code:
/
PS Picanha / Rump cap
PS tenderloin 2/3 Lbs
PS tenderloin 3/4 Lbs
PS tenderloin 4/5 Lbs
PS tenderloin 5+
T-bones cut approx 450-500 / 550- grams
T-bones half 2 vertibrades