Rindfleisch aus Canadisch – Estklassige qualität

  • Position: 1700

    Canadisch Grain Fed Beef Neck

    N.Z. Meat guide code:
  • Position: 1710

    Canadisch Grain Fed Brisket point end

    N.Z. Meat guide code:
  • Position: 1713

    Canadisch Grain Fed Dickesbugstück

    N.Z. Meat guide code:
  • Position: 1706

    Canadisch Grain Fed Filet Steak (Picanha)

    N.Z. Meat guide code:
  • Position: 1702

    Canadisch Grain Fed Flank

    N.Z. Meat guide code:
  • Position: 1721

    Canadisch Grain Fed Flap Meat

    N.Z. Meat guide code:
  • Position: 1705

    Canadisch Grain Fed Heart of Rump

    N.Z. Meat guide code:
  • Position: 1711

    Canadisch Grain Fed Knuckle

    N.Z. Meat guide code:
  • Position: 1708

    Canadisch Grain Fed Rib eye

    N.Z. Meat guide code:
  • Position: 1716

    Platzhalter

    Canadisch Grain Fed Short ribs

    N.Z. Meat guide code:
  • Position: 1704

    Canadisch Grain Fed Striploins

    N.Z. Meat guide code:
  • Position: 1701

    Canadisch Grain Fed Sucade

    N.Z. Meat guide code:
  • Position: 1703

    Canadisch Grain Fed Tenderloin 3/4 Lbs

    N.Z. Meat guide code:
  • Position: 1709

    Canadisch Grain Fed Tenderloin 4/5 Lbs & 5+ Lbs

    N.Z. Meat guide code:
  • Position: 1712

    Canadisch Grain Fed Topside without cap

    N.Z. Meat guide code:
  • Position: 1715

    Canadisch Grain Fed Zwischenrippenfleisch

    N.Z. Meat guide code: