• Item: 292

    Frenched racks 75/35 mm 400-500 gram

    N.Z. Meat guide code:
  • Item: 291

    Frenched racks 75/35 mm <400 gram

    N.Z. Meat guide code:
  • Item: 561

    Frenched racks Gourmet 38/00 mm

    N.Z. Meat guide code: 3552
  • Item: 41

    Lammeren

    N.Z. Meat guide code: YM
  • Item: 311

    Lams dikke lende cap / on

    N.Z. Meat guide code: 3270
  • Item: 312

    Lams dikke lende stukjes cap / off

    N.Z. Meat guide code: 3284
  • Item: 279

    Lamsachterschenkel

    N.Z. Meat guide code: 3701
  • Item: 165

    Lamsbotten bulk

    N.Z. Meat guide code:
  • Item: 704

    Lamsbout ABO

    N.Z. Meat guide code: 3031
  • Item: 505

    Lamsbout bilpijp

    N.Z. Meat guide code: 3041
  • Item: 746

    Lamsbout bilpijp, zonder chump

    N.Z. Meat guide code: 3051
  • Item: 450

    Lamshaas op schaal

    N.Z. Meat guide code: 3440
  • Item: 511

    Lamshart

    N.Z. Meat guide code: 0220
  • Item: 410

    Lamslende 8-rib / 75mm

    N.Z. Meat guide code: 3411
  • Item: 555

    Lamslever

    N.Z. Meat guide code: 0230
  • Item: 532

    Lamsnieren in bakjes

    N.Z. Meat guide code: 0240
  • Item: 501

    Lamsracks 8 rib / 75mm

    N.Z. Meat guide code: 3501
  • Item: 503

    Lamsrug 8-rib / 25mm

    N.Z. Meat guide code: 3311
  • Item: 502

    Lamsschouder met schenkel

    N.Z. Meat guide code: 3641
  • Item: 506

    Lamsschouder zonder schenkel

    N.Z. Meat guide code: 3651
  • Item: 566

    Lamstongen in bakjes

    N.Z. Meat guide code: 0212
  • Item: 65

    Lamstrimmings 75cl

    N.Z. Meat guide code:
  • Item: 176

    Lamsvoorschenkel

    N.Z. Meat guide code: 3711
  • Item: 388

    Lamszadel, alleen haasgedeelte 25 mm

    N.Z. Meat guide code: 3321
  • Item: 577

    Lamszwezerik

    N.Z. Meat guide code: 0217
  • Item: 369

    Saratoga racks

    N.Z. Meat guide code: 3662
  • Item: 202

    Uitgeb. lamsbout TB

    N.Z. Meat guide code: 3110
  • Item: 314

    Uitgeb. lamsbout TB BRN (in net)

    N.Z. Meat guide code: 3130
  • Item: 449

    Uitgeb. lamslende haasgedeelte gevliesd

    N.Z. Meat guide code: 3434
  • Item: 468

    Uitgeb. Lamsnek

    N.Z. Meat guide code: 3670
  • Item: 726

    Uitgeb. Lamsschouder opgerold BRN (in net)

    N.Z. Meat guide code: 3620
  • Item: 150

    Uitgeb. Lamsvoorstuk BP 85/15 CL

    N.Z. Meat guide code: